Gulab Jamun Recipe

Fixings:

for sugar syrup:

1 cup sugar

1 cup water

3 cardamom powdered

1 tbsp lemon juice

for gulab jamun:

9 tbsp milk powder

3½ tbsp maida/generally useful flour/plain flour

1 tbsp rava/semolina/sooji

touch of heating pop

1 tsp lemon juice

1 tsp ghee/explained spread

4-5 tbsp milk warm

Directions:

sugar syrup formula:

right off the bat, in a wide skillet take 1 cup of sugar.

further, to that include 1 cup of water and get to a bubble.

at that point stew for 4 minutes till the sugar syrup turns marginally clingy.

presently include cardamom powder.

likewise add lemon juice to stop crystallization process.

spread and keep aside.

gulab jamun formula:

initially in a huge blending bowl take milk powder.

further, to that include maida and rava.

at that point include spot of preparing pop

likewise include ghee, lemon squeeze and disintegrate well.

gradually include milk gradually and work well.

ply to a smooth and delicate batter.

moreover, make little balls lubing ghee to hands.

ensure there are no breaks on balls. else there are chances for gulab jamun to break while broiling.

heat the ghee on low fire and when the ghee is respectably hot, fry the jamuns.

fry the balls on low fire mixing in the middle.

fry till the balls turns brilliant earthy colored.

 drop the hot jamuns into hot sugar syrup.

spread the cover and rest for 2 hours. fire ought to be killed.

at long last, the jamuns have multiplied in size