Rava Upma Recipe

Fixings

1 cup  rava

2 tbsp oil

1 tsp mustard/rai/sasuve

½ tsp chana dal discretionary

½ tsp urad dal

1 dried red stew

not many curry leaves

½ onion finely slashed

2 green bean stew finely hacked

1 inch ginger finely slashed

3 cups water

½ tsp sugar

½ tsp salt

1 tsp ghee/explained margarine

½ lemon juice

2 tbsp coriander finely slashed

Guidelines

initially, dry dish 1 cup bombay rava on low fire for 2-3 minutes. keep aside to cool totally.

presently in an enormous kadai heat 2 tbsp oil and include 1 tsp mustard, ½ tsp urad dal, 1 dried red stew and barely any curry leaves. additionally include jeera for more flavor.

presently saute till the mustard seeds splutter.

include ½ onion and saute well.

likewise saute 2 green bean stew and 1 inch ginger.

presently pour 3 cups water and get to lively bubble.

further include ½ tsp sugar, ½ tsp salt and 1 tsp ghee. blend well.

keeping the fire on low beginning including simmered rava gradually, blending ceaselessly in another hand.

this assists with keeping from any bumps development.

presently blend persistently till the rava ingests water.

spread and stew on low fire for 5 minutes or till upma is cooked well.

moreover include ½ lemon juice and 2 tbsp coriander leaves. blend well.

at long last, serve rava upma/uppittu with coconut chutney or plain.