Lemon Rice Recipe, Yummy Lemon Rice, How To make yummy mango rice

Fixings:

2 tbsp oil

2 tbsp nut

2 tbsp cashew

1 tsp mustard

1 tsp urad dal

1 tsp chana dal

1 dried red stew

1 inch ginger finely hacked

2 stew finely slashed

squeeze hing/asafoetida

scarcely any curry leaves

¼ tsp turmeric

2 cup cooked rice

½ tsp salt

2 tbsp coriander finely slashed

2 tbsp lemon juice

Directions:

right off the bat, in a huge kadai heat 2 tbsp oil and dish 2 tbsp nut.

additionally, broil 2 tbsp cashew until it turns brilliant earthy colored and crunchy.

keep the seared peanuts and cashews aside.

in a similar oil include 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red bean stew.

additionally include 1 inch ginger, 2 bean stew, squeeze hing and not many curry leaves.

splutter the treating on medium fire.

include ¼ tsp turmeric and saute somewhat.

further, include 2 cup cooked rice and ½ tsp salt.

blend well creation sure everything is all around consolidated.

additionally, include 2 tbsp coriander and 2 tbsp lemon juice. blend well.

at long last, appreciate lemon rice with papad or pack for lunch box.