How to make yummy UKDICHE MODAK

    UKDICHE MODAK...

Fixings 

for stuffing: 

1 tsp ghee/explained margarine 

2 cup coconut ground 

1 cup jaggery 

½ tsp cardamom powder 

for mixture: 

2 cup water 

½ tsp salt 

1 tsp ghee/explained margarine 

2 cup rice flour 

Guidelines 

stuffing planning: 

initially, in a huge kadai heat 1 tsp ghee and saute 2 cup coconut. 

saute until coconut turns sweet-smelling. 

presently include 1 cup jaggery and blend well. 

continue cooking on medium fire until the jaggery softens. 

keep on cooking until the blend thickens and still stays wet. 

presently include ½ tsp cardamom powder and blend well. stuffing is prepared. keep aside. 

modak batter planning: 

right off the bat, in an enormous kadai take 2 cup water, ½ tsp salt and 1 tsp ghee. 

blend well and get the water to a bubble. 

further include 2 cup rice flour and blend tenderly. 

blend until the rice flour ingests all the water. 

spread and rest for 5 minutes. 

presently move to a huge bowl and begin to work the batter. wet your hand to keep from consuming. 

ply for 5 minutes or until the batter turns delicate. 

modak batter is prepared. wet your hand and work if the batter appears to be dry. 

modak molding with hand: 

right off the bat, take a ball estimated rice flour batter and straighten it. 

with the assistance of the two thumbs begin squeezing the edges and make a mark in the middle. 

gradually press from edges till it frames a cup. 

begin making creases with your forefinger and thumb. 

presently scoop a tbsp of arranged coconut-jaggery stuffing. 

get the creases together to frame a pack. 

close the top by squeezing and making it pointed. 

modak forming utilizing mold: 

oil the modak form with ghee to keep from staying. 

stuff the rice flour batter into the shape dividers. 

additionally, place a little ball measured blend in the inside. 

close firmly and scratch off overabundance blend. 

unmould the modak tenderly without breaking. 

steaming modak: 

place the modak in liner leaving holes in the middle. 

spread and steam the modak for 10 minutes or till the sparkly surface shows up on them. 

at long last, offer ukadiche modak to master ganesha and commend ganesh chathurthi.