White Sauce Pasta Recipe

                         

Ingredients
for boiling:

    1tsp salt.
    5 cups water.
    2 cup pasta. (your choice shape)

for sauteeing vegetables:

    ½ capsicum chopped.
    3 clove garlic  chopped.
    ½ onion chopped.
    2 tsp oil.
    3 tbsp sweet corn.
    ½ tsp pepper crushed.
    ½ tsp salt.
    ½ carrot chopped.

white sauce:

    ½ tsp chilli flakes.
    3 tbsp maida.
    2 cup milk.
    ½ tsp pepper crushed.
    2 tsp butter.
    ½ tsp mixed herbs.
    ½ tsp salt.
    cheese for garnishing.

Instructions

     Take a large kadai boil 6 cup water and 1 tsp salt.

   when the water reaches boiling point, include 2 cup pasta.

    boil for 7 minutes, or until the pasta is cooked al dente.

    drain off the pasta and keep aside.

    Take a frying pan, heat 2 tbsp oil and saute 3 clove garlic.

    add ½ onion, ½ carrot, ½ capsicum and 3 tbsp sweet corn.

    saute for a minute or until vegetables shrink slightly yet remain crunchy.

    Then,  add ½ tsp pepper and ½ tsp salt.

    saute well until the spices are well combined. keep aside.

  to get ready white sauce for pasta, heat 2 tbsp spread.
    add 3 tbsp maida and saute on low flame.

    saute until the maida turns aromatic yet do not change its colour.

    now add 1 cup milk and mix well.

    mix until the sauce thickens without forming any lumps.

  further, include 1 more cup of milk and keep on blending ceaselessly.

    mix continuously, until the sauce thickens. if required using a whisk break the lumps.

cook until the sauce turns silk smooth and velvety surface.
    now add ½ tsp pepper, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.

    mix well making sure everything is well combined.

    add in sauted vegetables and combine well.

    now add in boiled pasta and mix gently.

   include 2 tbsp of bubbled pasta water if the sauce thickens.
    mix gently making sure everything is well combined.

  not long before serving white sauce pasta, embellish with ground cheddar.

    Enjoy your yummy Pasta.