Aloo kabab recipe

                               

      *Ingredients:
    3 potato boiled & mashed.
    ½ onion finely chopped.
    1 chilli neatly chopped.
    ½ tsp ginger paste.
    ½ tsp aamchur.
    ½ tsp chaat masala.
    ½ tsp pepper powder.
    ¼ tsp red chilli powder.
    ½ tsp garam masala.
    ½ tsp cumin powder.
    ¼ tsp turmeric.
    2 tbsp mint neatly  chopped.
    2 tbsp coriander finely chopped.
     salt.(according to taste)
    ¼ cup bread crumbs.

*Sub ingredients:

    ½ cup water.
    2 tbsp maida / plain flour.
    ¼ tsp pepper powder.
    ½ tsp salt.
    2 tbsp cornflour.
    1 cup bread crumbs.

*Instructions:

     Take  a large bowl take 3 potato, ½ onion, 1 chilli and ½ tsp ginger paste.

     add ½ tsp aamchur, ½ tsp chaat masala, ½ tsp pepper powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp cumin powder and ¼ tsp chilli powder.

     add 2 tbsp mint, 2 tbsp coriander and ¾ tsp salt.
blend well creation sure all the flavors are very much consolidated.
     add ¼ cup bread crumbs and mix well.

    make sure a soft dough is formed. add more bread crumbs or cornflour if the mixture is loose.

     prepare the slurry by taking 2 tbsp cornflour, 2 tbsp maida, ¼ tsp pepper powder and ½ tsp salt.

    include ½ cup water and set up a smooth knot free player.

    Then pinch a small ball sized aloo kabab mixture and give a diamond shape or shape of your choice.

    dip in slurry coating uniformly.

    now roll in bread crumbs to have a crispy outer coating.

    shallow fry in hot oil keeping the flame on medium.

    flip over and fry on both sides until it turns golden brown.

   channel off over kitchen paper to expel abundance oil.

    Now,serve crispy aloo kabab with tomato sauce.