Eggless Mango Cake

Ingredients:

1 tsp vinegar.

¾ cup 180 grams sugar.

½ cup (120 ml) oil.

1 cup mango cubes.

½ tsp yellow food colour.

2 cup (280 grams) maida / plain flour.

1 tsp baking powder.

¼ tsp baking soda.

¼ tsp salt.

¼ cup (60 ml) milk.

for baking in cooker:

Sand/Salt.

Instructions:

firstly, during a blender take 1 cup mango and ¾ cup sugar.

blend to smooth puree dissolving sugar completely.

transfer the mango puree into large bowl.

add ½ cup oil, 1 tsp vinegar and ½ tsp yellow coloring .

using a whisk, mix well making sure everything is well combined.

now place a sieve and add 2 cup maida, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.

sieve the flour making sure there are no lumps.

mix well using cut and fold method.

now add ¼ cup milk and mix until the batter is combined well.

to prepare cake in a pressure cooker add in 1½ cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.

presently move the cake hitter to a cake form (dia: 7 inch, stature: 4 inch). make sure to line a butter paper at rock bottom to stop from sticking.

and also tap twice to level up uniformly and take away any air bubbles if present.

place the cake pan into preheated cooker.

spread and cook on a medium fire for 45 minutes. You can alternatively, preheat and bake at 180-degree celsius for 45 minutes.

insert a toothpick and check if the cake has baked completely.

cool the cake then unmould the aam cake.

finally, enjoy eggless mango cake because it is or decorate with frosting.